Free Armagnac Appraisal with Aguttes

What is Armagnac?

Armagnac is the oldest eau-de-vie in France. It was discovered in the 14th century under the name Aygue Ardente thanks to Maître Vital, who mentioned it in his book To Maintain Health and Stay in Good Shape. At that time, like many other spirits, it was used solely for medicinal purposes.

By the 15th century, the commercialization of several French beverages, including Cognac and Armagnac, had begun. In the 17th century, Dutch merchants introduced a new distillation method to Armagnac producers, improving both the taste of the spirit and its commercial reach. Two centuries later, the global wars further boosted Armagnac’s trade, as this spirit was believed to give courage to soldiers. Unfortunately, like many grape-based beverages, Armagnac production suffered greatly from the Phylloxera insect infestation at the end of the 19th century. Today, however, production has resumed, and Armagnac is once again widely exported.

The production of Armagnac follows two main steps: distillation and aging. Distillation always takes place in winter, either using mobile stills directly in the vineyards or at dedicated distillation workshops. The Armagnac alembic (still) is unique, as it is made of copper.

The aging process consists of two key stages. Initially, the spirit is stored in 400-liter oak barrels in cellars. During this first aging stage, tannins are extracted, some of the alcohol evaporates, and aromas develop. The liquid is then transferred to older barrels to continue its maturation. In this second stage, the spirit acquires its distinctive character, and Armagnac takes on its amber/mahogany color.

In 1936, Armagnac was granted the Appellation d’Origine Contrôlée (AOC) status. It is categorized into three distinct appellations: Bas-Armagnac, Armagnac Ténarèze, and Haut-Armagnac.

At Aguttes, we regularly offer bottles of Armagnac in our Wines & Spirits auctions. If you are interested in acquiring one, feel free to participate in our sales.

How is the value of an Armagnac determined?

The value of an Armagnac depends on several key criteria:

• The age of the Armagnac

• The reputation of the producer

• The condition of the bottle

Notable Armagnac Sales at Aguttes

• 1 Pot Gascon (2.5L) Bas-Armagnac Joseph Laberdolive - 1904 - Domaine d'Escoubès, sold for €5,500

• 1 Magnum Bas-Armagnac Vieux - 1920 - Joseph Laberdolive, sold for €1,400

• 1 Pot ARMAGNAC LÉGENDAIRE 250 Cl (6 cm; e.t.h.) - 1893 - Jean Chapoulié, sold for €1,000

How to Sell Armagnac at Auction?

To sell your Armagnac at auction, simply complete the online appraisal form or contact our specialist by phone or email with a description of your bottles and accompanying photos. You will receive a free valuation of your spirits as soon as possible.

We can also organize a comprehensive inventory of your Armagnac and other spirits by visiting your home or cellar. Our specialist and regional representatives are available to arrange an appointment.

Contact our specialist for a free Armagnac appraisal today!