SAUCE BOULET

made of silver with scalloped edges and borders decorated with fillets and ribbon-wrapped bands. The top is engraved with a monogram: LP (?). Minerva hallmarks
(1st standard) and silversmith’s mark: Henri SOUFFLOT (registered in 1884). 
Height: 8 cm. – Width: 23 cm – Depth: 15 cm. Weight
: 470 g.
(normal signs of wear and scratches).